Glass cake recipe

Ingredients:
1/2 kg flour
50 g butter
15 g sugar
15 g of salt
30 g of pressed yeast
75 g of milk
1 cup olive oil
100 g pine nuts
1 glass of anise

Elavoration:
First, make a circle with the flour on a table in the center and put them pressedyeast, salt, sugar, milk, a little anise, and a few drops of oil.

Start working the dough in the center and go there to incorporate the flour from the sides until you obtain a smooth paste and elastic that will not break when you pull.

Let stand 10 minutes, covered with cloth to protect it from air. After this time, cutthe dough into strips and thick, make 4 balls. Go rounding up the remaining of themaximum fine, and let it rest 10 minutes.

Then pull the ball and give them a cake, elongated and about 15 to 18 cm.Spread the oil over there with the help of a brush and place it over the seeds.

Please let them rest for 10 minutes, then sprinkle sugar over them strengthbecause the cakes are well crunchy. Check them with his fingers as small bumpsthat come well within the oil and pasta.

Placed the cakes on a silver to go in the oven and bake them at 220 degrees for 10 minutes until it is crispy.

Once out of the oven, pour it over anise and al ready have a point.